sunday market menu

Life has been hectic and wonderful the last couple of weeks, which has led to no blogging. Sorry! And sorry I didn't get the menu up last week. sigh. Looks like tomorrow will be a lovely day, so hopefully a busy one at the market. Cherries will be at the market tomorrow, which I'm pretty excited about. Can't wait to make some sour cherry jam.

I'll be taking next week off from the market (will and I are taking our tandem on a bike tour), so be sure to stop by tomorrow for your macaron fix.

In macarons this week, I just have three flavors:

• mint chocolate (ganache made with some crazy amazing swiss candy mint from Riverglen Farm; they only seem to bring it when I ask them for it, but stop by their booth to check it out--potent and delicious)
  
• strawberry
• coffee

In tartlets, I'll have:

• strawberry-rhubarb lattice (loved them so much, had to give them another week)
• rhubarb flan with ginger streusel
• chocolate--maybe with a little strawberry, maybe just plain

Pithiviers are back this week (s'mores aren't making the cut, but will be back soon). I'll also have a chocolate beet cake. And, of course, there will be kouign amann.

Rhubarb and strawberry jam. And maybe, if I get it together, there will be rhubarb jellies.


Hope to see some of you at the market. If you read the blog, be sure to say hello when you stop by!