back to the market

Apologies galore for being so absent from this blog and so absent from the market! I spent three lovely weeks at home in Utah, where the only things I baked were a peach pie for my dad and a princess cake for my niece. It was a good break and we spent some much-needed time with family and playing in the mountains/ desert.

For the remaining two months of the market, I will be attending on a more limited schedule. For September, that means this Sunday, the 13th and the following Sunday, Sept. 2oth. I'm still working out my plans for October. My reduced schedule is due to a couple of factors: first, I'm back to work at my full-time job and second--more importantly--is that I have a new little baking project in the works. I am pregnant, with the new little person set to arrive in March. With the return to work and the pregnancy, I just haven't had the time or energy to make every market. So, I will look forward to seeing you all occasionally this fall. I wish I could be there every week, but life right?

So, this week I'm still tweaking the menu, but it looks like I'll have:

kouign amann
ground cherry clafoutis tarts
peach-blackberry pie
pear tart
something plummy

in macarons:
gianduja
apricot
maple pecan


and, finally, apricot jellies


see you at the market!